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Souvlaki Recipe

Recipe by: 106a802496d678ba

"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In2 h 45 m
  • 1In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  • 2Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  • 3Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 189 cals
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano
  • 3 cloves garlic, crushed
  • 4 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 green bell peppers, cut into 1 inch pieces
  • skewers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    8.1
    13%
  • Carbs:
    4.3
    1%
  • Protein:
    24.2
    48%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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