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Poppy Seed Bundt Cake I Recipe

Recipe by: R0SALINDA

"Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.
  • 2Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
  • 3Sift flour, salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.
  • 4Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.
  • 5Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.
Ingredients
  • 12 servings
  • 410 cals
  • 1/4 cup poppy seeds
  • 1 cup buttermilk
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    410
    20%
  • Fat:
    18.7
    29%
  • Carbs:
    55.7
    18%
  • Protein:
    6.2
    12%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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