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Patricia's Peanut Butter Pie Recipe

Recipe by: 106a802496d678ba

"The peanuttiest peanut butter pie you have ever tasted!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat egg whites until white peaks form.
  • 2In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  • 3Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  • 4Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Ingredients
  • 8 servings
  • 725 cals
  • 1 cup peanut butter
  • 1/2 cup white sugar
  • 2 eggs, separated
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • 1 cup crushed peanuts
  • 1 cup peanut butter chips
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    725
    36%
  • Fat:
    42.8
    66%
  • Carbs:
    66.8
    22%
  • Protein:
    22.2
    44%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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