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Peanut Butter Pie XVI Recipe
Recipe by:
106a802496d678ba
"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies."
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Directions
Ingredients
Nutrition
Directions
Prep
20 m
Cook
Ready In
20 m
1
Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.
Ingredients
8
servings
429
cals
1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup peanut butter
3 cups whipped cream
Nutrition
Amount per serving ( 5 total)
Calories:
429
21%
Fat:
34.2
53%
Carbs:
25.8
8%
Protein:
8
16%
Cholesterol:
61
20%
Based on a 2,000 calorie diet
4 Photos in the recipe
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