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Anzac Biscuits I Recipe

Recipe by: 106a802496d678ba

"Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix oats, flour, sugar and coconut together.
  • 2In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  • 3Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  • 4Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Ingredients
  • 12 servings
  • 222 cals
  • 1 cup quick cooking oats
  • 3/4 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    9.5
    15%
  • Carbs:
    32.9
    11%
  • Protein:
    2.2
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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