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Weeknight Noodle Bowl Recipe

Recipe by: AkronJoya

"I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • 2Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
  • 3Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
Footnotes
  • Cook's Note:
  • Chile-garlic sauce can be found in the Asian section of large grocery stores.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 4 servings
  • 573 cals
  • 1 pound spaghetti
  • 4 cups water
  • 1/2 pound cooked chicken breast, chopped
  • 1 (1 ounce) package onion soup mix
  • 1 tablespoon chile-garlic sauce
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 3 cups broccoli florets
Nutrition

Amount per serving ( 5 total)

  • Calories:
    573
    29%
  • Fat:
    6.3
    10%
  • Carbs:
    94.9
    31%
  • Protein:
    32.9
    66%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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