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Quick-Does-The-Trick Chocolate Cake Recipe

Recipe by: Merry Rose

"My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • 2Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.
Ingredients
  • 12 servings
  • 317 cals
  • 2 cups white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 1/4 cup chocolate chips, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    10.2
    16%
  • Carbs:
    54.5
    18%
  • Protein:
    4.8
    10%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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