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Chocolate Wafer Roll Recipe

Recipe by: Ginger

"Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h
  • 1In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
  • 2Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 183 cals
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 20 chocolate wafers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    13.1
    20%
  • Carbs:
    15.5
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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