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Fruit Punch Wine Slushie Recipe

Recipe by: cheryl pd

"These are so popular at fairs, but I never knew how to make one until now. So simple and great for a hot day! You could use whatever combination of wine and frozen concentrate juice you would like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.
Ingredients
  • 4 servings
  • 249 cals
  • 1/2 (750 milliliter) bottle red wine
  • 1 (12 fluid ounce) can frozen concentrated fruit punch
  • ice cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    0
    < 1%
  • Carbs:
    45.7
    15%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
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