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Hot Green Chile Corn Dip Recipe

Recipe by: MRIKEL

"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  • 3Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Ingredients
  • 8 servings
  • 337 cals
  • 1 (15.25 ounce) can whole kernel sweet corn, drained
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    29.6
    45%
  • Carbs:
    13.5
    4%
  • Protein:
    7.4
    15%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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