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Potato Medley Recipe

Recipe by: 106a802496d678ba

"I used this recipe when I was fasting for 30 days of no meat and have been using it ever since."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
  • 2Reduce heat to medium and simmer for 10 minutes.
Ingredients
  • 6 servings
  • 323 cals
  • 5 large potatoes, chopped
  • 3 carrots, peeled and sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 3 cups water
  • 3 cubes vegetable bouillon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    1.1
    2%
  • Carbs:
    74.8
    24%
  • Protein:
    7.7
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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