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Ghost Pepper Green Sauce Recipe

Recipe by: HOLLY9000

"This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
  • 2Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.
Ingredients
  • 6 servings
  • 101 cals
  • 1 bunch cilantro
  • 3 ghost chile peppers, stemmed and peppers chopped, or to taste
  • 2 jalapeno peppers, stemmed and peppers chopped
  • 6 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1/2 lime, juiced
  • 3 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 1 drizzle olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    9.5
    15%
  • Carbs:
    3.8
    1%
  • Protein:
    1.2
    2%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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