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Vegan Mashed Potatoes Recipe

Recipe by: Jess2011

"This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
  • 2Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Ingredients
  • 4 servings
  • 303 cals
  • 2 pounds russet potatoes
  • 8 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1/4 cup olive oil
  • 1 pinch salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    13.7
    21%
  • Carbs:
    41.7
    13%
  • Protein:
    5
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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