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Nani's Mashed Potato Casserole Recipe

Recipe by: CaptAwesome0101

"I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
  • 3Bake until cheese is melted and bubbling, 15 to 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 165 cals
  • 2 cups water
  • 1/4 cup butter
  • 2 teaspoons instant minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1/8 teaspoon ground thyme
  • 1 cup milk
  • 3 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    11.1
    17%
  • Carbs:
    11.7
    4%
  • Protein:
    5.1
    10%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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