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Mashed Potatoes with Spinach Pesto Recipe

Recipe by: TRACI

"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  • 2When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.
Ingredients
  • 5 servings
  • 328 cals
  • 8 red potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can vegetable broth
  • 3/4 (10 ounce) bag washed fresh spinach
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    6.4
    10%
  • Carbs:
    58.3
    19%
  • Protein:
    11.9
    24%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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