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Easy Marinated Carrots Recipe

Recipe by: revjoecool

"This is a great vinaigrette recipe for carrots."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In8 h 40 m
  • 1Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
  • 2Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
  • 3Cover the container and refrigerate vegetables, 8 hours to overnight.
Ingredients
  • 8 servings
  • 308 cals
  • 2 pounds carrots, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup white sugar
  • 3/4 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    14.8
    23%
  • Carbs:
    44.5
    14%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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