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Carrot Ring Recipe

Recipe by: 106a802496d678ba

"A fabulous side dish that will have your guests asking for seconds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  • 2In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  • 3Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Ingredients
  • 8 servings
  • 204 cals
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    7.3
    11%
  • Carbs:
    31.3
    10%
  • Protein:
    3.9
    8%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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