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White Christmas Fudge Recipe

Recipe by: sal

"Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In2 h 45 m
  • 1In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
  • 2In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
  • 3To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
Ingredients
  • 25 servings
  • 165 cals
  • 3 cups white sugar, divided
  • 2 tablespoons water, divided
  • 2 egg whites
  • 1 cup corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    3.4
    5%
  • Carbs:
    34.8
    11%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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