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Black Forest Trifle Recipe

Recipe by: BRENDAJST

"A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  • 2Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
  • 3Cover bowl with plastic wrap and refrigerate at least 2 hours.
Ingredients
  • 16 servings
  • 298 cals
  • 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
  • 2 (21 ounce) cans cherry pie filling
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 4 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    11.3
    17%
  • Carbs:
    47.7
    15%
  • Protein:
    2.2
    4%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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