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Frozen Key Lime Pie Recipe

Recipe by: ALLPAL237

"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h
  • 1In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  • 2In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  • 3Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Ingredients
  • 8 servings
  • 247 cals
  • 4 egg yolks
  • 1 (5 ounce) can sweetened condensed milk
  • 1/4 cup key lime juice
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    10.3
    16%
  • Carbs:
    34
    11%
  • Protein:
    5.7
    11%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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