SEARCH
More 1 Photos

Chocolate Delights Recipe

Recipe by: J Mayo

"Easy to make and taste so good."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 m
  • Ready In27 m
  • 1Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
  • 2Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
  • 3Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.
Footnotes
  • Cook's Notes:
  • This will harden pretty quickly so have waxed paper ready.
  • Sounds expensive to make but you will have enough cereal, peanut butter, and marshmallows to do another batch. You can also get more servings depending on the size you make.
  • Substitute vanilla flavored bark and leave out the chocolate chips to get an entirely different tasting candy.
Ingredients
  • 34 servings
  • 213 cals
  • 24 ounces chocolate almond bark, broken into pieces
  • 1 cup creamy peanut butter
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 1 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 1/2 cups chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    16.2
    25%
  • Carbs:
    19.7
    6%
  • Protein:
    4.2
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like