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Cab Shop Seafoam Recipe

Recipe by: Lisa Marie Hardin

"Light brown and airy candy dipped in rich chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In55 m
  • 1Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
  • 2Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
  • 3Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Ingredients
  • 36 servings
  • 137 cals
  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon baking soda
  • 2 (12 ounce) bags semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    5.6
    9%
  • Carbs:
    24.4
    8%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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