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Toffee II Recipe

Recipe by: FIREFIGHTERS WIFE

"My mother made this toffee every Christmas and had to hide it from us kids."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Grease a 9x13 inch baking pan.
  • 2Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  • 3Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
Ingredients
  • 20 servings
  • 189 cals
  • 1 cup white sugar
  • 1/2 pound butter
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 (1.45 ounce) bars dark chocolate candy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    13.2
    20%
  • Carbs:
    17.5
    6%
  • Protein:
    0.7
    1%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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