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Fall Harvest Baked Apples Recipe

Recipe by: HJR

"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  • 2In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  • 3Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Ingredients
  • 8 servings
  • 193 cals
  • 8 red apples, cored
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/3 teaspoon ground ginger
  • 1/2 lemon, juiced
  • 1 teaspoon vanilla extract
  • 1/3 cup coarsely chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    9.3
    14%
  • Carbs:
    29.5
    10%
  • Protein:
    1.3
    3%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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