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Easy Apple Pie Coffee Cake Recipe

Recipe by: CDabis

"This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook1 h
Ready In1 h 45 m

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
3Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
5Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

Footnotes

Cook's Notes:
Use any canned pie filling of your choice.
Peel and freeze overly-ripe bananas (the black-skinned ones) in small resealable bags. Thaw banana before mixing with eggs.

Ingredients