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Banana Cake IV Recipe

Recipe by: 106a802496d678ba

"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook50 m
Ready In1 h 30 m

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
2Beat the egg whites until very stiff.
3Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
4Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Ingredients