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Green Tea Cupcakes Recipe

Recipe by: sarahcp

"For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook20 m
Ready In1 h 5 m

1Preheat oven to 350 degrees F (175 degrees C).
2Line 12 muffin cups with paper liners.
3Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
4Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
5Spoon batter into the prepared muffin cups, filling them about 3/4 full.
6Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
7Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.