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Cheesecake Recipe

Recipe by: shirleyo

"A simple no crust cheesecake with sour cream topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
  • 2Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
  • 3To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
  • 4Let cool, refrigerate several hours before serving.
Ingredients
  • 12 servings
  • 339 cals
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 5 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    25.6
    39%
  • Carbs:
    21.2
    7%
  • Protein:
    7.5
    15%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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