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Brown Sugar Drops Recipe

Recipe by: KATFROMOHIO

"Tasty little drop cookies made with buttermilk and brown sugar. A rewarding treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 m
  • Ready In1 h 30 m
  • 1In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time then stir in the buttermilk. Combine the flour, baking soda and salt; stir into the buttermilk mixture until well blended. Cover dough and chill for at least one hour.
  • 2Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven, until almost no imprint remains when touched with your finger. Remove from cookie sheets immediately to cool on wire racks.
Ingredients
  • 72 servings
  • 73 cals
  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    3.1
    5%
  • Carbs:
    10.7
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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