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Cracked Sugar Cookies Recipe

Recipe by: Rochelle

"This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
  • 3Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
  • 4Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.
Ingredients
  • 36 servings
  • 128 cals
  • 2 cups white sugar
  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 3 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white sugar, for rolling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    6
    9%
  • Carbs:
    17.9
    6%
  • Protein:
    1
    2%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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