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Chocolate Fudgy Cookies Recipe

Recipe by: JENNFORSYTH

"I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 48 servings
  • 124 cals
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 8 drops food coloring
  • 3/4 cup chocolate hazelnut spread
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    6
    9%
  • Carbs:
    16.7
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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