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Chocolate Chews Recipe

Recipe by: 106a802496d678ba

"This soft chocolate cookie is chewy and chocolaty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.
  • 2Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.
  • 3In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.
  • 4Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.
Ingredients
  • 18 servings
  • 194 cals
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    28.1
    9%
  • Protein:
    2.6
    5%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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