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Chocolate Malt Bars Recipe

Recipe by:

"Excellent for chocolate malt lovers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
  • 2In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • 3Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
  • 4To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
Ingredients
  • 16 servings
  • 200 cals
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate malt powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup chocolate malt powder
  • 1 pinch salt
  • 1 cup confectioners' sugar
  • 1 1/2 tablespoons heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    10.1
    16%
  • Carbs:
    26.6
    9%
  • Protein:
    2
    4%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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