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Two Tone Brownies Recipe

Recipe by: 106a802496d678ba

"A white and dark chocolate combo to suit everyone's tastes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
  • 2Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • 3Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  • 4Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
  • 5Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Ingredients
  • 20 servings
  • 159 cals
  • 1/4 cup butter
  • 3 (1 ounce) squares bittersweet chocolate
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup white chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    8.2
    13%
  • Carbs:
    19.8
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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