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Berliner Kranzer Recipe

Recipe by: 106a802496d678ba

"German Christmas cookie (orange-flavored wreaths)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
  • 2Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
  • 3Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
  • 4Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
Ingredients
  • 24 servings
  • 263 cals
  • 1 cup white sugar
  • 3/4 cup butter
  • 3/4 cup shortening
  • 2 eggs
  • 2 teaspoons orange zest
  • 4 cups sifted all-purpose flour
  • 1 egg white
  • 2 teaspoons white sugar
  • 3/4 cup candied citron peel
  • 24 red candied cherries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    12.8
    20%
  • Carbs:
    34.6
    11%
  • Protein:
    2.9
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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