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Pineapple and Mango Salsa Recipe

Recipe by: Katie

"Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
  • 2Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.
Ingredients
  • 4 servings
  • 91 cals
  • 1 cup 1-inch pineapple cubes
  • 1 cup 1-inch mango cubes
  • 1/2 red onion, finely diced
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground red pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    3.8
    6%
  • Carbs:
    15.4
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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