SEARCH
More 1 Photos

Coconut Ice Cream Balls Recipe

Recipe by: heidi074

"Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
  • 2Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 652 cals
  • 3 cups sweetened, toasted coconut
  • 6 graham crackers, crushed
  • 1 quart vanilla ice cream
  • 3/4 cup whipping cream
  • 1 quart fresh strawberries, hulled and quartered lengthwise
  • 1 (12 ounce) jar caramel sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    652
    33%
  • Fat:
    32.1
    49%
  • Carbs:
    90.9
    29%
  • Protein:
    6.9
    14%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like