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Southern Comfort Ice Cream Pie Recipe

Recipe by: Maybelle Miller

"This delicious pie is a welcome treat on a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In5 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  • 2Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  • 3Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Ingredients
  • 8 servings
  • 797 cals
  • 2 cups graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 1/4 cup white sugar
  • 6 tablespoons melted butter
  • 3/4 cup coarsely chopped cashews
  • 1/4 cup coarsely chopped peanuts
  • 6 cups vanilla ice cream, softened
  • 2/3 cup creamy peanut butter
  • 2/3 cup hot fudge topping
  • 1/4 cup chocolate shell topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    797
    40%
  • Fat:
    50.7
    78%
  • Carbs:
    77.3
    25%
  • Protein:
    15.5
    31%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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