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Loaded Pulled Pork Totchos Recipe

Recipe by: SpoonForkBacon

"A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook27 m
  • Ready In52 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
  • 2Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
  • 3Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
  • 4Whisk sour cream and smoked paprika together in a small bowl.
  • 5Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
  • 6Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.
Footnotes
  • Cook's Note:
  • Substitute roasted pimentos for the red bell peppers if preferred.
Ingredients
  • 8 servings
  • 537 cals
  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • salt to taste
  • 2 1/2 cups cooked pulled pork
  • 1 cup barbeque sauce
  • 1/4 cup sour cream
  • 1/2 teaspoon smoked paprika
  • White Cheddar Cheese Sauce:
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 5 ounces shredded white Cheddar cheese
  • salt and ground black pepper to taste
  • 1 cup canned pinto beans, drained
  • 1/2 cup chopped roasted red bell peppers
  • 1 tablespoon thinly sliced green onion (optional)
  • 1 teaspoon minced thyme (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    537
    27%
  • Fat:
    25.7
    40%
  • Carbs:
    52.7
    17%
  • Protein:
    28
    56%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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