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Hasty Pudding Recipe

Recipe by: O0SHAUNA0O

"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • 2In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  • 3In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  • 4Bake in preheated oven for 30 minutes. Serve warm.
Ingredients
  • 12 servings
  • 226 cals
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 3/4 cup chopped nuts
  • 1/2 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    7.2
    11%
  • Carbs:
    39.6
    13%
  • Protein:
    2.9
    6%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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