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Easy Sweet Potato Crisp Recipe

Recipe by: fleckfamily

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Pour sweet potatoes into an 8x8-inch pan.
  • 3Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  • 4Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Ingredients
  • 8 servings
  • 420 cals
  • 1 (40 ounce) can sweet potatoes, drained
  • 1 cup quick-cooking rolled oats
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter
  • 1 1/2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    17.4
    27%
  • Carbs:
    64.7
    21%
  • Protein:
    4.4
    9%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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