SixCook
SEARCH
Home
Recipes
Categories
Tips
Videos
Home
Recipes
More 4 Photos
Zucchini Crisp Recipe
Recipe by:
tea_leaves
"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
Share To Twitter
Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
45 m
Ready In
1 h
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
3
Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
4
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Ingredients
20
servings
150
cals
8 cups cubed peeled zucchini
1/2 cup white sugar
1/3 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup margarine
Nutrition
Amount per serving ( 5 total)
Calories:
150
7%
Fat:
5
8%
Carbs:
25.6
8%
Protein:
1.9
4%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
4 Photos in the recipe
view all photos
You maybe like
Rhubarb Butter Crunch Recipe
Rhubarb Crunch Recipe
Cherry Crunch Recipe
Cherry Crisp Recipe
Pumpkin Crisp Recipe
Cherry Crumble Recipe
Rhubarb Cherry Crisp Recipe
Rhubarb Crisp Recipe
Ginger-Spiced Rhubarb Crisp Recipe
Huckleberry Buckle II Recipe