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Maple Fudge Recipe

Recipe by: 106a802496d678ba

"Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Butter an 8x8 inch dish.
  • 2In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
  • 3Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.
Ingredients
  • 24 servings
  • 110 cals
  • 2 cups maple syrup
  • 1 tablespoon light corn syrup
  • 3/4 cup light cream
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    5%
  • Fat:
    3.9
    6%
  • Carbs:
    19.1
    6%
  • Protein:
    0.8
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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