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Ethnic Guacamole Recipe

Recipe by: Nancy Zaininger Titus

"My grandmother from Mexico taught me to make this. It has been passed down for many generations..."

Directions

1Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
2Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
3Mix avocados, onion, and roma tomatoes together in a bowl.
4Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
5Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Ingredients