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Sesame Sweet and Sour Salad Dressing Recipe

Recipe by: NanLan

"This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
  • 2Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Footnotes
  • Cook's Notes:
  • For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.
  • You can use 10 packets of Splenda(R) in place of the sugar.
Ingredients
  • 14 servings
  • 175 cals
  • 1/2 cup white sugar, or less to taste
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • 1/2 cup cider vinegar
  • 3 tablespoons water
  • 1 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    16.3
    25%
  • Carbs:
    7.4
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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