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Beef and Salsa Dip Recipe

Recipe by: 106a802496d678ba

"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h
  • 1Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • 2Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • 3When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Ingredients
  • 7 servings
  • 338 cals
  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) container sour cream
  • 1/2 head iceberg lettuce - rinsed, dried, and shredded
  • 1/2 pound shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    25.3
    39%
  • Carbs:
    7
    2%
  • Protein:
    21.3
    43%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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