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Whole30® Easy Balsamic Vinaigrette Recipe

Recipe by: SheLovesPaleo

"This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Footnotes
  • Cook's Note:
  • If you find your mustard gets stuck at the bottom of your Mason jar, you can use a small spatula or whisk to mix it before shaking.
Ingredients
  • 2 servings
  • 194 cals
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon balsamic vinegar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    20.7
    32%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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