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Shrimp and Blue Cheese Dip Recipe

Recipe by: Carol Kulikowski

"A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
  • 2Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Ingredients
  • 12 servings
  • 75 cals
  • 1/4 cup mayonnaise
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/4 cup sliced green onion
  • 1 tablespoon olive oil
  • 1/4 pound peeled and deveined small shrimp
  • 2 ounces crumbled blue cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    6.8
    10%
  • Carbs:
    1.2
    < 1%
  • Protein:
    2.8
    6%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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