2Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add oats, whole wheat flour, applesauce, eggs, molasses, baking powder, cinnamon, nutmeg, ginger, cloves, and salt and mix well. Fold walnuts and raisins into mixture; spoon onto a baking sheet, about 1 teaspoon per cluster.
3Bake in the preheated oven until lightly browned and crisp, 10 to 13 minutes.
Footnotes
Cook's Notes:
Substitute raisins with any dried fruit, brown sugar for the raw sugar, or soy flour for whole wheat flour, if desired.