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Easy Wakame Brown Rice Recipe

Recipe by: yummyinmytummy

"I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
  • 2Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.
Ingredients
  • 4 servings
  • 287 cals
  • 2 1/4 cups water
  • 1 cup brown rice
  • 1 tablespoon butter (optional)
  • 1 teaspoon salt (optional)
  • 1 tablespoon dried wakame seaweed flakes
  • 2 cups water
  • 1 ripe avocado, diced
  • 2 teaspoons toasted sesame seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    12.3
    19%
  • Carbs:
    40.9
    13%
  • Protein:
    4.9
    10%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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